LEGENDS GLOBAL

Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality.

We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.

Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win... we create a culture where everyone can thrive.

About the Role

The Junior Chef de Partie supports the preparation, cooking, and presentation of high-quality dishes within an assigned kitchen section, contributing to the smooth delivery of food service across large-scale arena events and conference functions.

Working under the guidance of the Chef de Partie and senior kitchen team, this role assists with mise en place, maintains strict food safety and hygiene standards, and helps execute menus that meet diverse event requirements—from banquets and conferences to high-volume arena service. T

he Junior Chef de Partie plays a key part in ensuring consistent quality, efficiency, and guest satisfaction while developing skills and experience to progress within the culinary team.

What’s in it for you?

Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites.

You will work hard at with us, but you will be rewarded with lots of time to relax and rest with 25 days annual leave

We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy.

A healthy contribution of % Pension so that your golden years are spent ticking off the items on your bucket list.

Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; we will support with these unexpected costs. For you and any children.

We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace.

We are visionaries: both physically and metaphorically! When you join ASM you will be entitled to eye care vouchers and a contribution towards any glasses you require.

Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet

Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team

Key Responsibilities:

• Produce consistently high-standard dishes for a range of events, including banquets, buffets, plated meals, and VIP functions.
• Adapt to varying event sizes and formats, ensuring timely food production and service during high-pressure situations.
• Collaborate with the Head Chef, Sous Chef, and wider kitchen team to ensure smooth kitchen flow, effective communication, and service coordination.
• Follow and enforce food safety, hygiene, and health & safety regulations, always maintaining a clean and organised work area.
• Communicate effectively with the Sous Chef and Head Chef to ensure smooth service, menu execution, and efficient kitchen operations.
• Support the delivery of planned menus and contribute creative input when required to enhance event catering offerings.

We are looking for someone with:

• Proven experience as a Chef in a high-volume, fast-paced kitchen environment (essential)
• Experience working in event catering, banqueting, or large-scale hospitality (essential)
• Experience in various service styles (e.g. plated meals, buffets, canapés, live cooking stations) (desirable)
• Strong culinary skills with the ability to produce high-quality food under pressure
• Excellent time management and organisational skills
• Ability to follow event menus and adapt to specific dietary requirements or last-minute changes
• Good knowledge of portion control, stock rotation, and kitchen efficiency
• Competent in maintaining high hygiene and food safety standards
• Effective communication and ability to work well within a team

Recruitment Process Outlined:

• 1^st Stage- Intro call with the Talent Team
• 2^nd Stage- In-Person Interview and Cook – Off with Head Chef and Head of F&B

Inclusive Workplace

At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.

We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.

If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.

If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.