About LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centres and theatres.

Our organisation is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

The Venue

Located in the heart of West London, Chelsea Football Club is one of the world’s most iconic football clubs and a premier sports and events venue. Stamford Bridge, blends rich football heritage with state-of-the-art facilities, offering a dynamic and inspiring environment for both matchday and non-matchday operations.

As a world-class venue, Stamford Bridge hosts not only thrilling Premier League fixtures but also an array of high-profile events, conferences, and hospitality experiences. From our luxurious hospitality suites and restaurants to our versatile event spaces and fan zones.

About the Role

As our Executive Chef, you will be responsible for overseeing all culinary operations within the venue, ensuring the highest standards of food quality, presentation, and service. You will lead the kitchen team in the development and execution of innovative menus that align with the venue’s brand and guest expectations.

This is an exciting, strategic role, you will be accountable for cost control, food safety compliance, and staff training and development. It will be your mission through planning, hands-on leadership, and a passion for excellence to play a key role in delivering a memorable dining experience that enhances the overall success and reputation of the venue.

Key Responsibilities:

• Design and implement creative, seasonal, and cost-effective menus tailored to the venue’s clientele and event types, ensuring consistency with the venue’s brand and culinary vision.
• Oversee daily kitchen operations, ensuring food quality, consistency, hygiene, and timely service for all events, functions, and à la carte services.
• Lead, train, and mentor the culinary team, fostering a positive kitchen culture focused on collaboration, high performance, and professional growth.
• Ensure strict adherence to food safety regulations, hygiene standards, and occupational health and safety requirements across all culinary operations.
• Manage food and labour costs through inventory control, waste reduction, portion management, and vendor negotiation to maximize profitability without compromising quality.
• Work closely with the events, and front-of-house teams to ensure seamless execution of large-scale events, adapting menus and service styles as needed.

We are looking for someone with:

• Formal culinary training with a recognised qualification
• Experience in a senior culinary leadership role, ideally within a high-volume venue, hotel, resort, or event-driven environment.
• Proven track record of designing and delivering high-quality, diverse menus across multiple event types
• Strong background in kitchen financial management, including food costing, budgeting, and supplier negotiation.
• Exceptional culinary skills with a passion for creativity and innovation.
• Strong leadership and team-building capabilities; able to inspire, train, and manage a diverse kitchen team.
• Strong interpersonal and communication skills; able to collaborate effectively with front-of-house, event planners, and senior management.
• Passionate about cuisine, hospitality and delivering exceptional guest experiences.

Inclusive Workplace:

At ASM Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our employees, customers, and suppliers. Join us and make a significant impact from day one.

We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.

If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We provide a fair and transparent assessment process and will do our utmost to accommodate your needs.